Hong Kong Home Kitchen Podcast 香港小廚房HK%20Home%20Kitchen%20Podcast.htmlshapeimage_1_link_0
 
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Thai Green Curry Chicken with Udon Noodle
泰國綠咖哩雞配烏冬
Wednesday, 14 June 2006

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材料(ingredients) :
 
雞腿一隻(Chicken Leg 1 pc),泰國小白茄子兩個(Thai Eggplant 2
 pcs),草菇四粒(Straw Mushroom 4 pcs),紅小辣椒五條(Red Chili Pepper 5 pcs),泰國綠小辣椒三條(Thai Green Chili Pepper 3 pcs),泰國紫蘇葉五塊(Thai Basil Leaf 5 pcs),泰國綠咖哩醬一湯匙(Thai Green Curry Paste 1 tablespoon),雞湯 250毫升(Chicken Broth 250 ml),椰子奶80毫升(Coconut Milk 80 ml),烏冬麵一個(Udon Noodle 1 pack),黃糖一湯匙(Brown Coffee Sugar 1 tablespoon)
 
 
Main Course主菜