Or you could call this April Reed, part 2 (and 3 is on its way!).  I’m pretty much in love with her cakes!  Its the shapes that do it for me.  Clearly her sugar flowers are exquisite but I haven’t seen anyone else making cakes with these fabulous proportions.  She has stuck a delicate balance--they are so simple and classic yet she definitely has something unique to contribute.  Here is an example of one of her cakes anchoring a contemporary yet feminine look.