When it’s spring we love this grilled asparagus, mushroom, and shrimp salad. Check out the separate Queer Eats podcasts to see how to prepare the asparagus and mushrooms.

Here’s my preferred way to prepare asparagus: grill the spears with sea salt and pepper.

It’s a snap to prepare and to grill portobello mushrooms. Here’s how...

It’s pasta for dinner in about forty-five minutes. I’ll prepare a tomato-based pasta sauce from canned tomatoes, various mushrooms, and herbs, then toss it over pasta.

Check out John as he toasts Peeps over a gas flame...