Mark Seaman was a student of mine about 9 years ago.  He shined then and really shines now. I was teaching him bread but what he was really interested in was cakes.  He has designed award winning cakes for years in his two shops in Chicago.  Mark and I talk about what made him so inclined towards cakes and what makes his career so great.  Visit his  website and shops at www.markedfordessert.com. Thanks for visiting the CHIC podcast Mark and thank you for listening.