Kevin’s Tasting Menu
 
5 Courses - €95 8 Courses - €125 14 Courses - €185 Carpaccio of Castletownbere Scallops ~~~~~ Warm Aran Island Sea Urchin ~~~~~ ‘Mi-cuit’ of Foie Gras Rolled in New Season Truffle ~~~~~ Slowly Roasted Beetroot, Crisp Spring Leaves ~~~~~ Atlantic Sea Bass, Gobillard Brut 1er Cru, Sturgeon Caviar ~~~~ Truffle Scrambled Egg ~~~ Nettle and Thyme Sorbet ~~~~~ Braised Pig Head, Poitin Sauce ~~~~~ Milk Fed Lamb, Wild Garlic, Courgett Clafoultic ~~~~~ Cashel Blue Cheese ~~~~ Lemon Tart with Cassis Sorbet ~~~~ Molten Valrhona Chocolate ~~~~ Prune and Armagnac Souffle ~~~~ Cointreau Truffle with Coffee ~~~ 8 Course Surprise Menu Also Available - €125 (by table only)