Kevin’s Tasting Menu
 
 
5 Courses - €95
8 Courses -  €125
14 Courses - €185

Carpaccio of Castletownbere Scallops
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Warm Aran Island Sea Urchin
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‘Mi-cuit’ of Foie Gras Rolled in New Season Truffle
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Slowly Roasted Beetroot, Crisp Spring  Leaves
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Atlantic Sea Bass, Gobillard Brut 1er Cru, Sturgeon Caviar
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Truffle Scrambled Egg
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Nettle and Thyme Sorbet
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Braised Pig Head, Poitin Sauce
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Milk Fed Lamb, Wild Garlic, Courgett Clafoultic  
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Cashel Blue Cheese
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Lemon Tart with Cassis Sorbet
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Molten Valrhona Chocolate
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Prune and Armagnac Souffle
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Cointreau Truffle with Coffee
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8 Course Surprise Menu Also Available  - €125                           
  (by table only)