Little Savannah Restaurant
Food and Wine Tour
South of France
Fall 2009
INCLUDED HIGHLIGHTS:
*Villa accommodations
*Champagne and strawberry reception
*Welcome gift basket
*Daily itineraries
*Breakfast
*Shop at colorful village markets with Chef Clif and Maureen
*B&C Exclusive - Wine and cheese tasting followed by dinner (wine included) with our resident wine expert, Jean-Pascal
*Visit the world famous Nice market
*B&C Exclusive - Private tour and tasting at a local, family owned vineyard
*Visit the area’s most beautiful villages
*Discover the hidden hill towns of Liguria, Italy
*All ground transportation and airport transfers
*B&C Exclusive - On-site trip manager
*B&C Exclusive - Pre-departure travel packet
Click here for a video slideshow of the Little Savannah 2008 Tour!
Join Clif and Maureen Holt for the culinary adventure of a lifetime in the south of France!
Now taking reservations for fall 2009.
Contact us at: contact@bascomandchick.com
for more information.
Dates and Prices:
Fall 2009
7 days/6 nights
Pricing is in U.S. Dollars and is based on double occupancy.
A minimum of 6 guests is required for B & C to operate this trip.
Departure date may vary from listed date.
Please contact us at:
contact@bascomandchick.com
for latest departure information.
$4,900.00 per person
Savor fine cuisine and exceptional wines in an idyllic setting?
Then join Clif and Maureen Holt of Little Savannah Restaurant for a blissful week in the hills above the French Riviera.
Visit colorful local markets, mountaintop villages, and delight in the finest food and wines on earth.
