LILUMA

Liluma’s Lunch Menu

Mon, 12 Jan 2009 00:00:00 -0600

SMALL PLATES
LILUMA’S Daily Soup • made fresh daily 3.95
Mixed Greens • julienne apples, honey & lemon 4.95
Chopped Iceberg • Tomato, Bacon, Onion & Blue Cheese 4.95
Baby spinach • Pears, bacon, Chevre Cheese & Sherry Honey Vinaigrette 5.95
Roasted Mushrooms • Mixed Mushrooms Roasted & finished With Brie 5.95

SANDWICHES (Add your Choice of Fries, Salad or Veggies for $3.00)
*LILUMA’S Cheeseburger • vermont cheddar & “house slaw” 7.95
Grilled Chicken Breast • applewood smoked bacon, cheddar & ranch 8.95
*Atlantic Salmon BLT • tomatoes, romaine, bacon & mayonnaise 9.95
Pan Roasted Tilapia • tomatoes, red onions, romaine & Puerto Rican salsa 8.95
Grilled Pork Tenderloin • caramelized onions, blue cheese & mustard 8.95
Crispy Chicken • Breaded & Fried with Onions, Tomatoes & Sambal 9.95
PASTAS
Ragu alla Bolognese 8.95
Tomato, Basil & Extra Virgin Olive Oil 8.95
English Peas & Prosciutto 8.95
Roasted Organic Shiitake Mushrooms, Parsley & Parmesan 9.95
Duck Confit, Butternut Squash & Housemade Pappardelle 11.95
LILUMA’S Shrimp Scampi, Basil, Chili Flakes & Lemon 9.95
ENTREES
Roasted Tilapia • wilted spinach & lemon oil 10.95
Tilapia salad • Mixed Greens with lemon 9.95
Grilled Chicken Salad • Fresh Greens, Tomatoes & Buttermilk Ranch 9.95
Roasted Salmon •Roasted Vegetables, Capers & Pesto 10.95

All Artwork by Donald Damask and is available for sale
20% Gratuity added on all parties of 5 or more

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

LILUMA’s Dinner Menu

Mon, 12 Jan 2009 00:00:00 -0600

LILUMA’S TASTING MENU

Wed, 3 Sep 2008 15:48:29 -0500

TASTING MENU $25 per person

1ST COURSE
Liluma’s soup of the day

mixed field greens
granny smith apples, lemon & honey

housemade tagliolini (add $5)
clams, shrimp, anchovies, white wine & chili flakes

spinach salad
goat cheese, bacon, anjou pears & sherry-honey vinaigrette
2nd COURSE
ragu alla salsiccia
arugula & fresh mozzarella

crispy okra
buttermilk ranch & parmesan

LILUMA’S shrimp scampi (add $5)
tomatoes, garlic, claverach basil & lemon

pasta pomodoro

ENTREES
New Zealand rack of lamb (add $7)
crispy fingerling potatoes & red wine lamb jus

roasted tilapia
warm organic spinach & beurre noisette

Scottish salmon
fresh basil pesto, pine nuts, tomatoes & micro greens

pork tenderloin
squash & cherry-fig bordelaise

grilled beef tenderloin (add $5)
pomme frites & pancetta compound butter
DESSERT
warm chocolate torte
vanilla bean ice cream & chocolate sauce

buttermilk panna cotta
berry coulis

vanilla bean ice cream
blueberry compote

Menu Items Subject to Availability

LILUMA’S Wine List

Wed, 3 Sep 2008 12:22:06 -0500

WINE BY THE QUARTINO
‘WHAT IS A QUARTINO?’ A QUARTINO IS A SPECIALTY 8oz, third of a bottle (33% more wine), DECANTER THAT is OUR WINE POUR HERE AT LILUMA. ENJOY ONE INDIVIDUALLY, SHARE ONE OR ENJOY SEVERAL VARIETALS DURING YOUR MEAL. ANY QUESTIONS, ASK YOUR SERVER FOR DETAILS.

~WHITE
SELBACH 2006 Riesling, Piesporter, Germany 9
SHOOTING STAR 2007 Chardonnay, Mendocino 9
GABBIANO 2006 Pinot Grigio, Veneto 10
MATUA 2006 Sauvignon Blanc, New Zealand 11
JOSEF EHMOSER 2007 Gruner Veltliner, Austria 11
SAINT-PEYRE 2006 Picpoul-de-Pinet, France 12
SINEANN 2007 Pino Gris, Oregon 12
STAGS LEAP 2006 Chardonnay, Napa Valley 15

~ROSÉ
CYCLES GLADIATOR 2005 Rosé, California 8
ELYSE 2007 Rosé, Napa Valley 10

~RED
BANGIN RED 2005 California Blend, Napa Valley 8
ZONIN 2005 Montepulciano D’Abruzzo, Italy 9
ZANTHO 2006 Zweigelt, Burgenland, Austria 10
AVALON 2005 Cabernet Sauvignon, Napa Valley 11
PARDUCCI 2006 Pinot Noir, California 11
GEORGES DUBOEUF 2003 Beaujolais, Moulin-A-Vent, France 13
JL CHAVE 2006 Cotes du Rhone, ‘Mon Coeur,’ France 14
ARTESA 2003 Tempranillo, Alexander Valley 15

~SPARKLING ( 187 ML )
ZARDETTO Brut Prosecco, Italy 8
BANFI Rosa Regale Sparkling Red, Italy 9
CHANDON Brut Cava, Spain 10