Bread Baking Babes
2009
August: Black Russian Rye
July: Beirut Tahini Swirls
June: Asparagus Bread
May: Italian Knot Bread
April: Ethiopian Injera
March: Pane Francese
February: 5-Grain Walnut Bread
January: Croissants
2008
December: Yule Wreath
November: ROSENDALS KNACKEBRÖD
October: Challah
September: Sûkerbôlle
August: Country-Style Whole-Wheat Pita
JUly: Tribute to Sher with
June: Mary’s Dark Onion Rye
April: Sullivan Street Potato Pizza
March: Croccodrillo
February: Royal Crown Tortano
There are twelve of us, a happy little group with a passion for bread baking. What we share is a love for fun, baking bread and doing so together. Across country, across boundaries, across the internet. We are about the new coffee klatch in our virtual kitchens, the new over the fence talk taking place on the Internet, sharing knowledge, helping each other out.
The modern kitchen table may look just like grandma’s except for that laptop sitting next to the coffee cup. Through the magic of Instant Messaging all of us are chatting over coffee at the kitchen table, baking bread. All our different houses, all our different kitchen tables, same group. You know; a bit like these communities in Eastern Europe where all the women of the village bake their bread on one day, share the communal oven, meet at the hearth, gossip and teach each other, sharing their knowledge. Some of us have known each other for different times; some of us have even met in person. Our experience with bread baking may vary but we all share a great passion and fascination for bread at the moment. And so once a month you can find us together in one of our kitchens: yakking, baking and laughing.
Same recipe, different kitchens, using local flour and sharing what we found. You can read all about our monthly recipe at the Kitchen of the Month, our individual posts to be found at our respective personal blogs.
If you would like to join us being a Bread Baking Buddy here’s how:
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* You have one week from our posting date to bake the bread and post about it on your blog with a link to the Kitchen of the Month’s post about the bread.
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*E-mail the Kitchen of the Month with your name and a link to your post OR leave a comment on the Kitchen of the Month’s blog that you have baked the bread and a link back to your post.
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*Kitchen of the Month will do a round-up of our Bread Baking Buddies at the end of the week and send you a BBB badge for that month’s bread.
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*No blog, No problem - just e-mail the Kitchen of the Month with a photo of the bread you baked and you’ll be included in the round-up.
Our Delicious Dozen
Living In The Kitchen With Puppies (Natashya)
Living on Bread and Water (Monique)
My Kitchen in Half Cups (Tanna)
The Sour Dough (Mary aka Breadchick)
***Alumni Babe
A Fridge Full of Food (Glenna)
***Our Angel Babe
Breads baked:
