Wednesday, January 30, 2008
Petrus & Dominus James Beard Event
Two days of great food and wine to support the James Beard House,
Sunday March 2, Lunch at Dominus and vineyard walk with Christian Moueix, Casual dinner at la Toque honoring the chefs. Monday March 3 ,Special dinner with the Chefs.
The wines,
1999 & 2001 Chateau Hosanna, Pomerol, 1995 & 1989 Chateau Magdelaine, St. Emilion, 1994 & 1996 dominus, 1982 Petrus.
The chefs,
Josiah Citrin from Melisse in Los Angeles,
Gabriel Kreuther from the Modern in NYC.
Rick Tramonto from TRU in Chicago.
Emily Luchetti from Farrallon the pastry chef.
