STARTERS
Garlic mushrooms sauteed in organic butter and served on organic toast V GF £4.95
Home-made Rye Bay fishcakes with organic tartare sauce £5.95
Soup of the day, home made with seasonal vegetables V GF £4.95
Crispy home-made potato skins topped with organic bacon and organic cheddar,
and served with home-made tomato chutney £5.95
Hayden’s North Atlantic prawn cocktail GF £6.95
SMALLER MEALS FOR SMALLER APPETITES
Organic vintage mature Cheddar Welsh rarebit, served on white or granary toast GF £6.95
Free-range egg omelettes. Choose two fillings from Cheddar, ham or mushrooms £6.95
Colston Bassett Stilton and organic local bacon salad GF £11.95
MAINS
Hand-made organic steak and ale or beef and mushroom pie, served with seasonal vegetables and a choice of potato £15.95
Home-made luxury fish pie made with Rye Bay cod, Rye Bay smoked haddock and north Atlantic prawns, served with seasonal vegetables GF £11.95
Grilled local organic Gloucester Old Spot pork chop served with home-made mustard, brandy and cream sauce and seasonal vegetables and a choice of potato GF £13.95
Free-range chicken breast pan-fried in organic butter with a creamy mushroom and brandy sauce. Served with seasonal vegetables and a choice of potato GF £14.95
Local organic pork sausages, served with creamy mashed potato
and home-made onion gravy £10.95
Lentil cottage pie, home made with organic brown lentils and winter vegetables, and topped with cheesy mash V GF £9.95
DESSERTS
Organic vanilla ice cream served with hot toffee sauce GF £3.95
Home-made organic chocolate and walnut brownies
served with organic cream or ice cream GF £4.95
Home-made apple and cinnamon crumble, served with
custard, organic cream or ice cream £4.95
Hayden’s pancakes with chocolate sauce or organic maple syrup and cream £4.95
Cheeseboard of Lye Cross organic Cheddar, Colston Bassett Stilton
and local British Camembert GF £6.95
V denotes vegetarian option
GF denotes gluten-free option available (including sauces, upon request)
All prices include VAT
