All food is prepared strictly in accordance with the laws of Kashrus under the supervision of Rabbi Daniel and Rebbitzen Nava Thomson

Cream of Potato Soup

Diced potatoes slowly steeped in a rich and creamy broth, delicately flavored with garlic, onions and crushed black pepper.

Mediterranean Lentil Soup

Robust and savory, this thick, Middle Eastern delight is laden with vegetables.  This nourishing soup is a meal by itself.

Falafel With Pita Salad and Tahini

A classic Middle Eastern dish made from chickpeas, served with Israeli Salad and tahini in pita bread.

Israeli Salad

This classic chopped selection of fresh peppers, tomatoes, cucumbers, and other vegetables is extremely popular in the Land, often part of an Israeli’s breakfast.

Pickled and Creamed Herring

A classic cold dish served at Israel’s finest hotels, served at both breakfast and lunch.  A part of everyday cuisine in Israeli culture.

Bagels and Cream Cheese

Challah

Traditional Sabbath Bread - rich, moist and slightly sweet, wonderful with butter

Dessert:

Baklava

A rich traditional Middle Eastern dessert of flaky layered pastry, walnuts and honey syrup

Cinnamon Kichlach

A light and popular airy cookie popular at a buffet kiddush (meal following a public celebration).

Fresh Fruit

Fruit Juices

Coffee and Tea