No Substitutions Please

  Small Plates

baby lettuces from our local farmers in the Bay Area, lemon-rioja vinaigrette, house croutons and baby radish - $6

Local asparagus lightly grilled, baby lettuces, pecorino romano - $14

Red and yellow endives, frisée, watercress, gala apples, dolce gorgonzola and candied nuts - $9

Hawaiian Style Ahi Tartare

meyer lemon zest, sesame oil and soy; with wasabi tobiko and black sesame rice crackers - $12

Hamachi ‘Teradito’

Japanese Yellowtail sashimi served Peruvian style, with anju pepper aïoli, blood orange oil - $15

Rock Shrimp-Avocado ‘Lumpia’

Petite crispy Filipino spring rolls (4), ponzu and wasabi-orange cream - $8

Ginger-Chili Glazed Chicken Wings

ginger marinated Deep-fried wings, glazed with sweet chili sauce - $8

Spicy Tempura Roll

nori wrapped Hamachi blended with togarashi shichimi, mayonnaise and sriracha served

‘tempura style’ crusted with panko and accompanied with jalapeño ponzu,  - $10

‘Duck Buns’

steamed buns, Pekin duck confit, hoisin, watercress, and cilantro - $12

Hoisin Barbecue-Glazed Pork Ribs

braised, then grilled and glazed with Asian style barbecue sauce, served on top of green papaya slaw - $10

“Grilled Delta Grass”

local asparagus from the Delta Bay area, grilled and topped with remoulade, fried shallots and blood orange oil - $8

Dungeness Crab Cakes

citrus butter, avocado-lemon aioli and sautéed Bloomsdale savoy spinach - $18

Ricotta-Fava Bean Ravioli

Iacopi Farm fava beans blended with ricotta and meyer lemon.

Finished with an orange-tarragon emulsion and pecorino romano - $12

Big Plates

warm salad of tuna confit with asparagus, mixed local baby greens

roasted fingerlings, arugula, avocado, thyme-oregano vinaigrette - $14

Lamb Meatballs Rigatoni Arrabiatta

Rigatoni and meat balls in spicy tomato sauce topped with Pecorino Romano - $17

Herb Roasted Half Chicken

Local farmed organic chicken scented with thyme, garlic and citrus, served with organic

braised greens and oven dried tomato pan jus - $18

Idaho Rainbow Trout

pan seared; with roasted fennel and sauce à la picatta - $19

Alaskan Black Cod

miso marinated; with ocean salad, edamame and shiso in a dashi broth- $25

Halibut

from Alaskan waters, wild; roasted potato crusted and served with Hijiki and soy butter and shiso - $28

Tonkatsu

Panko crusted Kurobuta Pork Tenderloin, spinach and potato croquettes and rice cake - $24

Grilled Hanger (Butcher) Steak

with wild mushroom ragout, sautéed Bloomsdale savoy spinach and pomme frite - $21

Sides

Daily Soup- $2/$4/$6 seasonal selection

20% gratuity will be added to parties of 8 or more