Rustic Pear Galette

maple gelato, sautéed squash and cranberry

Chocolate Brioche Pudding

hot fudge sauce, cherry-vanilla ice cream

Apple Streussel Strudel

3-spice panna cotta, walnut shortbread

Chocolate Dacquoise

espresso-chicory semifreddi, chocolate pudding

Huckleberry Frangipane Tart

crème fraiche ice cream, salted caramel sauce

Chocolate Gratin

graham cookies, vanilla marshmallow, malted milk gelato

Daily Selection of Sorbets and Gelatos

paired with assorted berries

Cookies, Candies and Chocolates

hand rolled truffles, marshmallow, chocolate chip,

chocolate meringues, ginger fudge, meyer lemon bar, walnut biscotti, nougat, sablée

Trio of Fruit

rustic pear galette, apple streussel strudel, and huckleberry frangipane tart

suggested dessert wine pairing, Charles Hours, “Clos Uroulat”, Petite Mansang, Jurancon, France, 2004 - $8.50

Trio of Chocolates

chocolate dacquoise, chocolate brioche, and chocolate gratin

suggested dessert wine pairing, Domaine La Tour Vielle, “Vendanges”, Grenache, Banyuls, France, 2004 - $8