Brunch Menu

No Substitutions Please

Small Plates

baby lettuces from our local farmers in Monterey and Sonoma county,

lemon verbena-rioja vinaigrette, house croutons, cucumber slices, toy-box tomatoes - $6

red and yellow beets (Alba Organics-Monterey County), baby arugula,

Cypress Grove ‘Bermuda Triangle’ chèvre (Humboldt County), sherry vinaigrette - $10

California endives, frisée, watercress, apple, dolce gorgonzola and marcona almonds - $10

Hawaiian Ahi Tartare

kukui nuts, meyer lemon zest, sesame oil and soy;

topped with wasabi tobiko with black sesame rice crackers - $12

Yellow Tail Peruvian ‘Teradito’

sashimi grade yellowtail, red jalapeno, anju pepper aïoli, blood orange oil and micro cilantro - $15

grilled local figs, arugula and pecorino romano

drizzled with balsamic vinegar and Arbequina extra-virgin olive oil - $12

Rock Shrimp-Avocado ‘Lumpia’

crispy Filipino spring roll, ponzu and wasabi-orange cream - $12

Tempura Spicy Roll

nori wrapped Hamachi or Tuna blended with togarashi sichimi, mayonnaise and sriracha

served ‘tempura style’ crusted with panko and accompanied with jalapeño ponzu,  - $11

‘Duck Buns’

steamed buns, Pekin duck confit, hoisin, watercress, and cilantro - $13

Grilled Flat iron Steak

yukon gold mashed potatoes and wild mushroom ragoût- $15

Plates to Wake up to……..

Herbed Goat Cheese Omelet

country style potatoes and pecorino romano, fresh fruit; choice of breakfast toast - $12

Eggs Benedict

Kurobuta ham, chive hollandaise, English muffin, country style potatoes choice of breakfast toast -$12

Hawaiian ‘Loco Moco’

house ground 6 oz. American kobe beef patty; topped with caramelized onions, mushrooms,

2 fried eggs and gravy. served on a bed of steamed jasmine rice and choice of breakfast toast - $10

Pres A Vi Breakfast

choice of Filipino Longaniza Patty, Portuguese sausage, or applewood smoked bacon.

with country style potatoes, 2 eggs any style and choice of breakfast toast - $12

Fresh Fruit Plate

seasonal fresh fruit  - $5     fruit plate with yogurt - $7   fruit plate with yogurt and pastry  - $9

Breakfast Pastry Basket

zucchini bread, apple turnover, pecan sticky bun, southern biscuits  with house jam and sweet butter - $6

Sides:

Filipino Longaniza Patty, Portuguese sausage, apple wood smoked bacon - $5

1 egg - $2   2 eggs - $4   country style potatoes - $3   side yogurt - $2   individual pastry -$2   toast - $2

Juices orange juice, apple juice or guava juice - $4

Big Plates

Lamb Arrabiata

Lamb meat balls with rigatoni in garlic and chili pepper tomato sauce - $15 / $19

Wagyu Beef-Bacon Cheese Burger

fresh ground ½ lb. American kobe beef patty, applewood smoked bacon,

mezzo secco (Sonoma County), and tomato aïoli on a brioche roll - $15

choice of potato salad, small green salad, pommes frites or taro-lotus root-potato chips

Dungeness Crab Cakes

citrus butter, aïoli ,avocado, mashed potatoes and sautéed Bloomsdale savoy spinach - $24