These are on the front page, but I couldn’t make them as big as they deserved to be.  Please feel free to send others.  Thanks, peg

07/25/2008       ROBERT T. “BOB“ LONG SR. MORRISVILLE — Robert T. “Bob“ Long Sr., 50, died unexpectedly Tuesday, July 22, 2008, in Berlin. He was born September 10, 1957, in Summit, N.J., the son of William C. and Anne Nordling Long. Bob was raised in New Jersey and graduated from Delbarton High School and was a graduate of Lafayette College. He was currently a dedicated and beloved chef instructor

Final arrangements for Chef Bob Long have been scheduled. Calling hours are at the White Fiess Funeral Home (28 Colonial Manor, Morrisville) from 4 to 7 p.m. on Saturday.

 

The Memorial Service for Chef Bob Long will be held this Sunday, July 27 from 2 to 4 p.m. at National Life. Students and chef faculty are asked to wear their dress whites.

 

 

From Chef Tom Bivins:

 

I always admired Chef Bob Long for his commitment to his students.  He was tenacious in his support for the quality of their education and I am sure he made as great an impact on their lives as he did on his colleagues.  He was always pleasant and amiable; supportive of me and instrumental in my success when I transferred to the Montpelier Campus from Essex Campus.  He was

I didn’t have the opportunity to get to know Chef Bob as well as I would have liked; I had to move away and continue my NECI journey from afar.  Isn’t that always the way?  That there is always something that gets between what you want and what must be?  Sometimes it seems that way, especially at times like these.

 

Despite all of that, I can honestly say that he was always one of my favorite