Convention Banquet

     Saturday, June 28, 7:00 PM

The Port of Louisville Buffet

1. •Roast Baron of Beef with au jus and horseradish sauce
   

2. •Pan Seared Salmon with a pesto cream sauce
   

3. •Andouille Chicken topped with a sauce of Andouille sausage,
   

4. green peppers, onions, garlic and tomatoes
   

5. • Fresh vegetables, assortment of salads, warm rolls, dessert station
   

6. •coffee, ice tea
   

7. $47 Per Adult
   

8. $23 Per Child up to 12 years
   

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10. 
    

11. Manufactures Breakfast and
    

12. NSC and NTRAK Membership Meetings
    

13.     Sunday, June 29, 8:00 AM
    

14.  
    

15. Supreme Buffet
    

16. •Crisp Bacon
    

17. •Country Sausage
    

18. •Scrambled Eggs
    

19. •Southern Cheese Grits
    

20. •Southern Sausage Gravy
    

21. •French Toast with Maple Syrup
    

22. •Hash Brown Potatoes
    

23. •Pastries, fruit, juices, biscuits
    

24. •coffee, ice tea
    

25. $27 Per Person
    

26. 
    

For Registration click here

Return to Schedule Information, click here.