On the Current Edition of Central Mass Dining.com

Bob Quartermarsh at the Grand Slam Cafe in Rutland makes the famous Chicken Marloni.

We make Saint Andrews Tai Shrimp with Nick Viapiano at Al Fresco Trattoria and Bar in Holden

It’s Sushi “Reality” TV with Anna at Yama Zakura in Northborough.

86 Winter American Bistro on Water Street in Worcester elevates your event to the next level with unique catering.

All this plus cooking demos and recipes.

Please tell the restaurants that you saw this show.

Eric Jasmin of Eric’s La Patisserie in Worcester delivers great Breakfast or lunch... always on time.

Then it’s fun and good food at the Other Place Pub in Boylston.

Tom Oliveri of Peppercorns in Worcester shows us their delicious summer menu specials.

Christopher Rovezzi of Rovezzi’s Ristaurante in Worcester and Sturbridge. Shows us what makes Rovezzi’s a great night out.

See what restaurants cooked up on this 20th Annual Event.