About Marion

$ CONTACT ME Email: heilkunst@sympatico.ca Education: BSc, major in Food Science McGill University Natural Health Consultant Major in Shiatsu Institut NHC DHHP Hahnemann College for Heilkunst Scope of Practice: Heilkunst, Homeopathy, Homotoxicology, Nutrition, Supplementation, Flower Essences, Cybernetic Feedback (SCENAR) Therapy, LiteBook Therapy, Reflexology, Cleansing & Detoxification. Associations: NUPATH board member, C\IHA board member, ANN member$ shapeimage_2_link_0

Marion Elliot BSc(FSc), NHC, DHHP, DMH, HD(RHom)

Marion’s undergraduate degree was in Food Science at McGill University. She pursued a career in the food industry before opening a practice in nutritional counselling. After earning a diploma in Natural Health Consultation, Marion owned and ran a wholistic health centre in Monkland Village in Montreal.
For several years, Marion co-hosted The Food Show with Chuck Phillips in the Ask The Experts series of Montreal radio station CIQC.
Marion graduated in 2004 in Heilkunst and Homeopathy from the Hahnemann College for Heilkunst in Ottawa. She is now a tutor for distance students at the college.
Some of Marion’s areas of specialized training are Nutrition, Diet and Supplementation, Reflexology, Massage, Shiatsu / Acupressure, Aromatherapy, Herbology, Flower Essences, Homotoxicology, Reiki, Spiritual Psychotherapy, Energy Balancing, Sound & Colour Therapy, Applied Kinesiology and Cybernetic Feedback (SCENAR) Technology.
Marion is a board member of the C&IHA (Canadian & International Heilkunst Association), and of NUPATH (National United Professional Association of Trained Homeopaths), and a member of NAN (National Association of Naturopaths).

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