“Art is about a novel way of looking at the world.” Jonathan Fineberg

SNC Performance Dinner : November 22, 2008

Amuse Bouche

Smoked Fuji Apple Cider Shot

Portabella Duo : Teriyaki & Mousse

Fuyu Persimmon Cone/Leek Compote Filling

Tyler Moore

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Ruby Beet Soup

Red Beet, Tarragon, Shiraz Reduction

Golden Beet Crème Dollop

Laura Kitamura

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Autumn Galette

Sage Millet Cake

Garnishes:

Roasted Red Kuri Squash, Roasted Celeriac, Shiraz Onion Confit

Tyler Moore 

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Curley Parsley Sorbet

Maxime Jalbert-Hiscock

Braised Smoked French Lentils on Savory Walnut Crust

Dijon Caper Crème Sauce

Glazed Shallots and Garlic

Maxime Jalbert-Hiscock

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Chocolate Cranberry Nougat

Cranberry Port Aspic/Chocolate Pecan Fudge/Black Cookie Crust

Cranberry Port Sauce

                                                                                      Laura Kitamura