Edible Austin is a community-based quarterly publication that promotes the abundance of local foods, season by season. I am pleased to write a column each month called "La Casita de Buen Sabor," the little house of good flavor.  Join me for ideas and inspiration regarding the art of flavoring recipes with fresh herbs, flowers, spices, and condiments, peppered with personal cooking and gardening tidbits.  This month you will learn how to arrange a Mid-Eastern meze table (a party on a platter) and I'll share my recipe for pumpkin hummus, a sure autumn crowd pleaser, and other tasty recipes.  Check for more of my recipes online at edibleaustin.com.

To find the previous articles for my column, including Lucinda's Guide to Flavors,  Roasted Vegetables, Herbes de Provence, and Herbal Vinegars, visit edibleaustin.com and click on "Editorial."  Open up each issue by clicking the “Read More” button, and click on "La Casita de Buen Sabor."