MENU- I buy fresh daily local and organic groceries. The menu therefore may change based on available ingredients. All Menu items are raw vegan.
Lunch/Dinner
Collard Green Wrap filled with options: Mock Salmon Pate, Guacamole, Un-Tuna,
Zucchini Hummus or Chick-Pea Hummus
Hearty Chili
Guacamole & Portabello Mushrooms
Sunflower Seed Burger on Collard Green Wrap or Dehydrated Flaxseed wrap
Veggie Nut Burger on Collard Green Wrap or Dehydrated Flaxseed wrap
Quinoa Bowls
Massaged Kale Avocado Salad
Spinach Gogi Power salad
Thai Green Salad
Zucchini “pasta” marinara
Summer Squash “pasta” alfredo
Tomato/Carrot Soup
Cream of Broccoli Soup
Red Pepper Soup
Cream of Corn Soup
Pizza with choice of toppings: caramelized onions, mushrooms, peppers, sun dried tomatoes, pineapple, raisins & cashew-“cheese”
Breakfast/Snacks/Sides
Green Smoothies-Many varieties
Fruit Smoothies
Granola
Chia-Seed Pudding
Trail Mix
Manna Bread(Sprouted grains, not raw) with Raw Almond Butter or Cashew Butter
Kale Chips
Onion Rings
Desserts
Truffles: Many varieties
Ice “Cream”
Chocolate Cake
“Cheese” cake
Chocolate Pudding
Raw Chocolates
