If it grows together, it goes together...

Laura Comerford is a Southern girl, city-seasoned.  All recipes here use as many locally grown and sourced ingredients as possible, including produce from her own backyard Brooklyn garden and wild-edibles foraged in public parks.

She knows how to re-craft, re-work, re-use and make it totally fab! If you don’t grow it, know where it comes from. And we’ll do our best to help you find out.

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Urban Home is the brainchild of co-producers/co-writers Laura Comerford & Lauren R. Fritz. 


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Make Ice Cream from Snow

Old-Fashioned Snow Cream


1 cereal bowl of tightly packed snow, (I don't need to tell you that you MUST use freshly fallen snow free of contaminants. Preferably snow caught in a dish or an isolated vessel.)

½ cup cream or milk, (You can also mix these to your desire.)

2-3 teaspoons sugar or maple syrup

¼-½ teaspoon vanilla

Nutmeg


Simply dissolve vanilla and sugar or maple syrup in the cream. Pour over packed snow and grate a fresh dash of nutmeg over the top. It will definitely cause a stir at your next dinner party. You may need have people sign waivers before-hand