Menu for April 22, 2008
Global Cooling Evening Cuisine
• Local Honey Sparkler
• Hometown Cheese Platter
• Grass-Fed Beef Tagliata on Crostini with Arugula and Green
Peppercorn
• Green Tea Stirfry
• Grains Three Ways: Baked Emmer, Pressure Cooked Brown Rice and Hato Mugi,
Boiled Millet and Quinoa
• The Keep Water as Far Away from Vegetables as Possible Vegetable Selection
• The Condiment Plate
• High Vibe Ice cream with Popping Chocolate Gomasio
• Red, White and Green Wines
Past Presentations - 2008
February 22 - lecture
Culinary Institute of America, St. Helena, CA
February 5 - Dr. Cordero lecture
The Global Warming Diet: Food Climate Connections
Seymour and District University of the Third Age
Seymour, Australia
Past Presentations - 2007
Saturday, December 1 -cooking class
San Francisco Ferry Building Farmers Market
Thursday, October 25 -cooking class
Ladera Oaks Swim and Tennis Club, Portola Valley, CA
Saturday, September 30 -lecture
California Avenue Farmers Market, Palo Alto, CA
Wednesday, September 5 -lecture
Wilson Sonsini Goodrich & Rosati, Palo Alto, CA
Thursday, April 5 - cooking class
Whole Foods, Los Altos, CA
Thursday, April 26 - cooking class
914 Matadero Ave, Palo Alto 94306
Monday, April 23 - lecture
First Baptist Church , Palo Alto, CA
Saturday June 9 - lecture
Elephant Pharmacy, Mountain View, CA
July 21 – 25th - lecture and cooking class
George Ohsawa Macrobiotic Summer Camp
Tahoe National Forest, near Auburn, CA