I woke race morning surrounded by pink and purple, buried in the comfort of princess print flannel sheets. My quick trip east to run the Mt Mitchell Challenge brought me in Friday early evening in time for a stop at the local grocery, dinner at my gracious hosts' house in Asheville, NC and just enough time to buzz over to the prerace meeting in Black Mountain. Race director Jay Cuwen had definitely faced some challenges in the previous couple of weeks with the intense winter weather the southeast has been experiencing. Mt Mitchell, the highest peak east of the Mississippi was no exception and the usual trail route up the mountain was inaccessible. Fortunately with some help the crew was able gain access to the parkway which gave runners a path to the snowy and windy summit on a bit shorter route.
Saturday morning came quick as my body was still on PST and didn't allow me to go to sleep Friday night... the iPhone was also a bit of a distraction. I convinced myself out from between the comfy sheets and into the pile of clothes I'd packed to keep me warm during the run. Coconut yogurt & granola in hand we headed out the door and back into the sleepy town of Black Mountain. I rarely arrive to a starting line early and was surprised to be one of the first. This race definitely has a local feel, most participants can probably walk to the start.
With about 30 minutes to go-time the starting area on a side street in the middle of town started to fill with bundled runners and supportive crew people there to take the extra down layers seconds before Jay sent us off. Marathoners and Challengers start together and weave through town and up the steep, paved street to meet up with the double track trail that would eventually take us to the Blue Ridge Parkway. The double track is rocky and this year was covered with stretches and patches of snow and ice.