Sushi and Sashimi

Tuna*(Maguro)

Fatty tuna*(Toro)

Medium Toro*(Chu Toro)

Yellow tail*(Hamachi)

Fresh Salmon*(Sake)

Fluke*(Hirame)

Smoked Salmon(Sake Kunsei)

Shrimp(Ebi)

Boston Mackerel*(Saba)

Crab Stick(Sea Leg)

Chopped Scallop*(w,Mayo,Caviar)

Salmon Roe*(Ikura)

Fresh Water Eel(Unagi)

Sea Urchin*(Uni)

Surf Clam(HokkiGai)

Egg Omelet(Tamago)

Squid*(Ika)

Smelt Fish Roe(Masago)

Octopus(Tako)

Blackened Tuna*(Cajun Maguro)

Crab Meat w,Mayo,Caviar*(Kani)

*Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.