Main from Kitchen

(served with soup or salad)

Tempura(served with rice and sauce)

    Shrimp and vegetable   

    Chicken and vegetable  

    Vegetable

Teriyaki

    Salmon.

    Shrimp.

    Chicken .

     Prime Beef (10~11oz).

    Tofu

Prime Steak (10~11oz.)(Seared with soy and garlic)

Duck Breast (With sesame miso sauce)

Duck (Marinated toast duck sliced with special sauce)

Negimayaki(Thinly sliced beef rolled around scallion with teriyaki style sauce)

Marinated Fish(Black cod or chilean sea bass marinated in miso)

Steamed Fish(Black cod or chilean sea bass steamed with ginger, scallion, soy, and oil)

Blackened salmon (With seasoned miso sauce)

Sea scallop (Sauteed or fried)

Yakiniku (Korean style ribeye steak)