Serves 12
2 Lb. Corned beef cubed
7 cups Beef stock
1/2 cup Chopped onion
5 Sliced garlic cloves
8 New potatoes quartered
2 cups Sliced carrots
6 cups Coarsely chopped cabbage
1 cup Chopped parsley
Salt and pepper to taste
In 5 quart pot, combine corned beef and stock. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Add onion, garlic. Simmer covered an additional 2 hours or until meat is tender. Stir in carrots, potatoes, and cabbage cover and simmer 20 minutes. Add Parsley and season to taste with salt and pepper.
Corned Beef and Cabbage Soup
