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This is a fantastic relish for any meat or seafood that is hot of the grill. Serves 4 1 cup of watermelon cubed in 1/2 inch pieces 1 medium red onion, thinly sliced 2 tablespoons extra virgin olive oil 1 tablespoon white wine vinegar 1 table spoon chopped mint leaves 1 table spoon minced jalapeno pepper salt and pepper to taste In a large bowl, combine watermelon, onion, olive oil, vinegar, mint, jalapeno, and salt and pepper. Toss, gently, and season with salt and pepper. Cover and refrigerate until chilled. Serve with grilled meats or seafood.
Cool Watermelon Relish