Home About Us Best of Texas “Barbecue on the Border” Appetizers Don’t Mess With Texas Soup Three Cheese and Beer Soup with Leeks and Jalapenos The Rodeo Open Faced BBQ Pulled Pork on Sourdough with Garlic Guacamole Salad Sugarland Salad Spinach with Fresh Grapefruit, Strawberries and Avocado in a Grapefruit Poppy seed Vinaigrette Entrees Cowboy Ribeye Grilled Rib Eye with Shrimp and garlic butter Dallas Pork Tenderloin Roasted Pork Tenderloin with Grapefruit Chipotle Sauce South Padre Snapper Baked Red Snapper with Pineapple Tomatillo Salsa Tex Mex Chicken Orange Tequila Sauteed Chicken with Roasted Red Peppers and Toasted Pine Nuts Lonestar Chili Grilled Vegetable Four Bean Chili in a Multi Grain Bread Bowl *All Entrees are accompanied with jalapeno mashed potatoes and honey glazed carrots Dessert Chocolate Pecan Pie Texas Peach Cobbler Home About Us