The Viking at the SHORT-STACK release party in June, also held at the Tasty Weasel!

    At Oskar Blues, we dig bodacious beer. We carefully craft our robust brews in small (20-barrel) batches with loads of the best ingredients. In 2002 we became the first US microbrewery to brew and can its own beer. We started hand canning our beer two cans at a time, on a small table-top machine. Our uncanny efforts have also allowed us to enjoy some head-spinning excitement. Since we began canning, our beers have won loads of honors and accolades and we've grown by over 800%. We're now the largest-producing brewpub in the United States (hooray!) and our scrappy little outfit is one of the most talked about craft breweries in America. Check us out at www.oskarblues.com.

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