Ingredients
- 1 lb. red snapper or rockfish, boned and diced medi
- ¾ lbs. scallops, muscles removed and
- 1 large tomato, diced medium
- 1 green pepper, diced medium
- 1 red pepper, diced medium
- ½ red onion, minced
- 2 cloves garlic, minced
- 2 jalapenos, seeded and minced
- ½ bunch green onion, finely chopped
- ½ teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup white vinegar
- 1 cup fresh lime juice
Method
Stir all ingredients together in a large bowl. Cover with plastic wrap and let marinate in refrigerator for 6-8 hours. Serve.
Categories
Appetizers, Seafood
Keywords
Seafood, Appetizer
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