Ingredients
- 1 pkg. wrapped caramels, (14 oz)
- ⅔ cup evaporated milk, divided
- 1 pkg. German chocolate cake mix
- ⅔ cup margarine
- ½ cup chopped pecans
- 1 cup chocolate chips, (6-oz)
Method
Combine unwrapped caramels with 1/3 cup of the milk in a heavy saucepan over low heat; stir and heat until blended. In large bowl, combine cake mix with melted margarine and remaining 1/3 cup of milk; stir until blended. Lightly grease sides of 9x13 inch baking pan. Spread half of the cake mixture in pan. Bake at 350∞ for 6 minutes; remove from over. Set aside about 2 tablespoons of the nuts for topping; spread remainder of nuts, chocolate chips and caramel mixture over top by small spoonfuls; it will not cover completely. Sprinkle reserved nuts on exposed caramels. Return to oven; bake for 15-20 minutes longer. Cool, cut into bars
Categories
Dessert Bars
Keywords
Dessert
Cee Cee Bars. To import, drag image to your MacGourmet recipe box.