Ingredients
- 1 head cabbage
- 1 onion
- 2 green peppers
- ½ cup sugar
- 2 Tablespoons salt
- 1 teaspoon pepper (optional)
- 2 Tablespoons honey
- ⅔ cup cooking oil
- 1 cup white vinegar
Method
Chop cabbage, onion, and green peppers. Combine sugar, salt, pepper, honey, oil, and vinegar in a saucepan and bring to a boil. Pour hot over vegetables. Do not stir until cold, then stir and refrigerate in a glass jar (I have successfully used plastic). This will remain good for months in the refrigerator!
Categories
Salads, Vegetable, Vegetarian
Keywords
Salad, Vegetable
Cabbage Salad. To import, drag image to your MacGourmet recipe box.