Ingredients
- 4 cups flour
- 3 tablespoons sugar
- 1 cup margarine
- 2 packages yeast
- ¼ cup water
- 1 cup scalded milk
- 2 eggs
Method
Mix flour and sugar, cut in margarine. Dissolve yeast in water and milk, add eggs. Add flour to mixture. It will not be a stiff dough. Put into mixing bowl, seal and place in refrigerator overnight. Roll out, put topping on. Cut into 2" pieces. Flatten with hands. Let rise. Bake at 350' for 10-15 minutes. Frost.
Categories
Baked Goods, Breads
Keywords
Bread, Breakfast
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