Ingredients
- 2 cans green beans
- 1 can cream of mushroom soup
- ½ cup sour cream
- ¼ cup catsup
- ½ teaspoon garlic salt
Method
Heat beans. In another pan combine soup, sour cream, catsup and salt. Do not boil. Pour sauce over drained beans.
Categories
Beans
Keywords
Vegetables, Side DIsh
Beans Strogonoff. To import, drag image to your MacGourmet recipe box.