Ingredients
- 1 cup onion, chopped
- 2 Tablespoon vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 Tablespoon lemon juice
- 1 cup brown sugar
- 1 cup catsup
- 3 lbs. roast, baked in oven until
Method
Shred roast beef into crock-pot.
Add above ingredients.
Turn crock-pot on low and simmer 6 hours.
Serve on hamburger buns.
Categories
Beef
Keywords
Beef, Main Dish
Barbecued Beef. To import, drag image to your MacGourmet recipe box.