Ingredients
- 3 cups sweet potatoes, mashed, cooked, peeled
- ¼ cup brown sugar
- 3 tablespoons butter
- 4 eggs, beaten
- ¼ cup light rum
- ¼ teaspoon cinnamon
Method
Preheat the oven to 350º.
Combine the mashed sweet potatoes with the rest of the ingredients. Beat well by hand or with an electric mixer. Fold into a buttered 2-quart baking dish.
Bake for 45 to 50 minutes or until a knife inserted into the center comes out clean and the top is firm and golden.
Notes
This special holiday side dish, was requested by a reader, and was one of the most popular dishes we demonstrated when we were on our book tour for Sundays at Moosewood Restaurant. It’s easy, simple, and lovely.
Categories
Side Dishes, Vegetable
Keywords
sweet potatoes, side dish, vegetables
Annie Wade’s Sweet Potato Soufflé. To import, drag image to your MacGourmet recipe box.