Ingredients
- 8 cups water
- 1 teaspoon garlic powder
- 1 Tablespoon hot pepper sauce
- 2 carrots, thinly sliced
- 4 ounces raw mushrooms
- 1 package frozen okra, (8 oz) defrosted and
- 2 ounces wild rice
- 1 frozen chicken breast cut into cubes
- 1 ½ cups spiral pasta
- Salt
- Ground black pepper
- 3 green onions, thinly sliced
Method
Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes. Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours. Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.
Categories
Poultry, Soups
Keywords
Soup, Chicken, Cajun
Chicken Gumbo Soup. To import, drag image to your MacGourmet recipe box.