Ingredients
- 24 ounces cheese spread
- 7 ounces crab meat
- 1 tablespoon onion, minced
- 1 tablespoon worcestershire sauce
- dash tabasco sauce
Method
Melt cheese spread in a boiler. Add crab meat, onion and worcestershire sauce and Tabasco to cheese and heat till melted. Pour into chafing dish and serve with bread or crackers.
Categories
Appetizers, Seafood
Keywords
Appetizer, Seafood, Cheese
Cheese Crab Dip. To import, drag image to your MacGourmet recipe box.