Ingredients
- 1 cup sugar
- 3 cups water
- 1 ½ cups fresh lemon juice
- 1 bottle Champagne or sparkling wine
- 1 Thin lemon slices, for garnish
Method
Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool.
In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.
Categories
Beverages
Keywords
Beverage
Champagne Lemonade. To import, drag image to your MacGourmet recipe box.