Ingredients
- 2 cups cooked chicken, chopped
- ½ cup monterey jack cheese, shredded
- ½ cup cheddar cheese, shredded
- 2 avacado, diced
- ½ cup olives, chopped
- 3 tomatillos, chopped
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon garlic powder or 1 clove garlic, minced
- 1 TBS onions, chopped
- 2 TSPS mayonaise
- 1 TBSP green chiles, minced
Method
Instructions: Mix all ingredients together and chill. Serve with tortilla chips.
Categories
Poultry, Salads, Vegetable
Keywords
Salad, Chicken
California Chicken Salad. To import, drag image to your MacGourmet recipe box.