Ingredients
- 8 squares unsweetened chocolate
- 1 ⅓ cups shortening
- 4 cups sugar
- 8 eggs
- 3 cups flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 cups nuts
Method
Greas 2 13x9 pans. Melt chcolate and shortening over low heat. Beat in sugar and eggs. Measure flour by dipping method. Blend flour, baking powder and salt. Stir in. Mix in nuts. SPread in pans.
Categories
Brownies, Desserts
Keywords
Dessert, Chocolate, Bar Cookie
Brownies. To import, drag image to your MacGourmet recipe box.