Ingredients
- 1 lb. dry Great Northern beans or other dry bean, soaked overnight and
- 1 large onion
- ½ teaspoon salt
- 1 cup molasses
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1 cup firmly packed brown sugar
- ¼ lb. bacon
Method
Place beans in large kettle. Cover with water; sprinkle with 1-tablespoon baking soda. Bring to boil. Cook covered for 30 minutes or until beans are just tender. Drain; reserve liquid. Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in crock-pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers; add part of reserved liquid with each layer. Cover beans with liquid. Cook on low and for 8 to 10 hours or until beans are tender.
Categories
Beans, Side Dishes
Keywords
Beans, Vegetables
Boston Baked Beans. To import, drag image to your MacGourmet recipe box.