Ingredients
- 2 cups whole wheat or all purpose flour
- 1 cup cornmeal
- ¼cu p wheat germ
- 2 teaspoon beef bouillon powder
- ½ teaspoon yeast extract (adds additional meaty flavour)
- 1 large egg
- 1 Tablespoon cooking oil
- 1 cup hot water
Method
Mix above ingredients in a medium bowl.
Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, (275 F. or 140 C) for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly.
Beefy Biscuits. To import, drag image to your MacGourmet recipe box.