Ingredients
- 5 cups Whole wheat flour
- 1 cup Milk
- 2 Eggs
- 10 tablespoon Vegetable oil or bacon fat
- 1 pinch Onion or garlic powder
- 1 teaspoon Salt
- ½ cup Cold water
- 1 tablespoon Vegetable oil to grease pan
Method
Preheat your oven to 350 degrees.
Grease cookie sheets.
Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. Bake biscuits at 350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.
Originally from the Humane Society of Santa Clare Co., Santa Clara, CA.
Notes
Storing Dog Treats
In general you should store dog treats the same way you would homemade people cookies. That being said, there are two main variables that determine storage time - the amount and type of fat in the recipe and your local weather conditions. If your recipe uses fats such as butter, or meat bits or juices then it will be more prone to rancidity than a recipe that uses some vegetable oil or shortening. Your treats may mold or spoil much faster in humid or very hot climates.
Refrigeration and Freezing - Refrigeration will prolong the life of more fragile dog treats. Make sure to store in a tightly sealed container or zip lock bag. You can also freeze most treats in zip lock freezer bags. Allow to thaw completely before use.
Bacon Flavored Dog Biscuit Treats. To import, drag image to your MacGourmet recipe box.