Ingredients
- 1 can artichoke , hearts or bottoms, drained
- 2 cloves garlic
- 2 tablespoons mayonnaise
- 1 lemon, juiced
- salt and pepper to taste
Method
Place all ingredients into food processor and puree. Serve with tortilla chips.
Categories
Appetizers, Vegetable
Keywords
Artichoke, Appetizer
Artichoke Dip. To import, drag image to your MacGourmet recipe box.