Ingredients
- 6 apples
- sugar
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 tablespoons orange juice
- 1 cup flour, Toping
- 1 cup brown sugar, Toping
- ½ cup butter, Toping
Method
Peel and core apples. Slice thinly, fill a buttered dish. Sprinkle lightly in sugar, cinnamon and nutmeg. Pour in orange juice. For topping: Mix flour and sugar together. Cut in butter and pat mixture on top of apples. bake 350' 50-60 minutes.
Categories
Desserts, Fruit
Keywords
Dessert, Apples
Apple Crisp. To import, drag image to your MacGourmet recipe box.