It hit 90 today. As the sun set, we found a honey-hoisin-ginger glaze for the chicken, tossed it on a bed of lettuces from our garden (baby romain, salad bowl and buttercrunch) and served it with a chardonnay-semillon blend with a touch of black currant syrup, known in some circles as "kir." "Sophisticated Sunday" we call it :)

Originally shot 6/8/2008 6:57:30 PM