Roasted Crispy Skin Chicken & Spring Pea Salad

 

Joanna Explains the overlooked art of Roasting

Joanna Beaulieu is the Cook / Tool Maven / Gardener at www.foodiekitchen.com

(c) 2008 Beaulieu EnterprisesAbout_Joanna.html

Roasted Crispy Skin Chicken &
Spring Pea Salad

(11:44)


Joanna explains the art of roasting a chicken to get a fabulous crispy skin. Inspired, she makes a Spring Pea Salad on the spot.

April 15, 2008