Roasted Crispy Skin Chicken & Spring Pea Salad
(11:44)
Joanna not only explains the art of roasting a chicken to get a fabulous crispy skin, but inspired she makes a Spring Pea Salad on the spot - something you can do while the chicken business is going on in the oven.
April 15, 2008


Joanna Beaulieu is the Cook, Tool Maven, Gardener at www.foodiekitchen.com
(c) 2008, 2009 Beaulieu Enterprises