Five Cup Fruit Salad submitted by Holly J. Bernstein- Riverside, CA. Carrot Pineapple Salad submitted by Tommy June Lappin - Cypress, CA. Calico Cabbage Slaw submitted by Lousie Finely - Riverside, CA. Exotic Chicken Salad submitted by Carol Tufts - Van Nuys - CA. Tomatoes Italian submitted by Ruth Lawrence - Northrige, CA. Lime Jello Salad submitted by Lottie Riekehof - Arlington, VA. Hawaiian Salad submitted by Nolane Stewart- Acton, CA. Frozen Fruit Salad submitted by Madge Peoples- Yucaipa, CA. Quick Dessert Salad submitted by Carolyn B. Norris - Kneeland, CA. Almond Cottage Cheese Casserole submitted by Beatrice Lindgren - Lynwood, CA. Broccoli Peas Casserole submitted by Linda J. Jennings - Knoxville, TN. Green Bean Casserole submitted by Thiry Buckman - Laurel, MD. Broccoli Casserole Madge Peoples - Yucaopa, CA. Portugese Bean Soup submitted by Martha Joyce- Boise ID. Clam Chowder submitted by Vicki Scott - Woodland Hills, CA. Your Favorite Fish submitted by Rose Zucker - Granada Hills, CA. Salmon Stew submitted by Mrs. Hazeline Fant - Reseda, CA. Pasty Pies submitted by Joyce Robins - Marysville. WA. Cottage Enchiladas submitted by Wanda Hoagland - Los Osos, CA. Chili Relleno submitted by Patty C. Herrera - Riverside, CA. Cream Tacos submitted by Jill Ward - Salem OR. My Own Chili submitted by Gail Hamilton - Northridge CA. Cottage Cheese Patties submitted by Jacklyn Golden- Santa Fe Springs, CA. Marvelous Mostaccioli submitted by Colleen O’ Brien - Rolling Hills, CA. Baked Steak submitted by Leo M. Jacobs - Oakland, CA. Pot Roast Diablo submitted by Earl Britton - Butte, MT. Rice Dish submitted by Leo H. Wills- Australia Honey Chicken submitted by Joan Joyce - Billings, MT. Sweet Sour Chicken submitted by Danette Cannole- Oak Harbor, WA. Chicken Dish submitted by Betty Connole - Kirkland, WA. Chicken Rice Casserole submitted by Lola Cutler - Endicott, WA. Hamburger Bean Casserole submitted by Linda Jennings - Knoxville, TN. More Hamburger Casserole submitted by Frances Hulbert - Palmdale, CA. Easy Casserole submitted by Nicky Nichols - Crestline, CA. Oriental Casserole submitted by Mrs. Vernon Birch - Hemet, CA. Chop Suey Casserole submitted by Mae Geier - Endicott, WA. Scalloped Ham Casserole submitted by Shirli Welder - Acton, CA. Mom’s Peanut Butter Fingers submitted by Mary Cay Lowber - Anchorage, AK. Congo Bars submitted by Pam Amundsen - Oakland, CA. Butter Bars submitted by Marvin Neuschwanger -Des Monine, IA. Peanut Butter Candy Bars submitted by Mary Robins - Butte, MT. Honey Milk Balls submitted by Diane Conti -Cave Springs, CA. My Best Fudge submitted by Ruth Y. Skinner - Northridge, CA. Rainbow Cookies submitted by Marjorie Bell Holcomb - Fremont, CA. Cinnamon Oatmeal Cookies submitted by Mikie Joyce - Boise, ID. Five Hundred Year Old Cookies submitted by Ginny Wengal - Port Orchard, WA. Butterscotch Crumble submitted by Benjamin Hughes - Los Angeles, CA. Orange Supreme Cake submitted by Mrs. La Rue Emmer - Riverside CA. Mayonnaise Cake submitted by Mrs. Willie Kelly - La Habra, CA. Pound Cake submitted by Mary Stakle -Boise, ID. Fourteen Karat Cake submitted by Mary Jo August - El Segundo, CA. Vableek’s Chocolate Cake submitted by Verda Joyce - Geraldine, MT. Red Velvet Cake submitted by Lyn Miller - Thousand Qaks, CA. Pineapple Pie submitted by Willena, Gallimore - St. Augustine, FL. Texas Cake submitted by Mrs. Bert G. Robins -Columbus, OH. Never Fail Pie Crust submitted by Beverly Raines- Sepulveda, CA. Lemon Pie submitted by Ann Kimber Walsh - Lancaster WA. Fruit Torte submitted by Fran O’ Farrell, Butte, MT. Chocolate Pie submitted by Karen Joyce - Billings, MT. Jiffy Cobbler submitted by Thiry Buckman - Laurel, MD. Amazing Coconut Pie submitted by Michelle Graham - Saugus, CA. Pumpkin Bread submitted by Bonne Joyce - Acton, CA. Zucchini Bread submitted by Dolores F. Parlatoi -Rochester. N.Y. Cranberry-Nut Coffee Cake submitted by Carol Johansen -Acton, CA. Twelve Season Butter Bread submitted by Kolma Flake - Redondo Beach, CA. Bran Muffins submitted by Carol Tufts - Van Nuys, CA. Wheat Germ Biscuits submitted by Jai Belcher - Canoga Park, CA. Cheesy Drop Biscuits submitted by Majorie Bell Holcomb - Fremont, CA. Banana Nut Bread submitted by Lillian Davidson - Chula Vista, CA. Pancakes submitted by Mrs. Seymour Bernstein - Riverside, CA. Date Nut Spread submitted by Rhea Camarata - Santa Ana, CA. Crab Dip submitted by Cecilia Thiel - Redondo Beach, CA. Salmon Party Ball submitted by Pauline Poire -Pasco, WA. Hot Broccoli Dip submitted by Kay Richardson - Riverside, CA. Crab Puffs submitted by Mary Keane - Butte, Montana Sauce Ala Rus submitted by Dierdra B. - Van Nuys, CA.
 
by Gayle Joyce and Laurene Gallimore The Visual Language Cookbook Tropical Fruit Drink submitted by Patti Lester - Hollywood, CA Sparkling Punch submitted by Micah Janel- Los Angeles, CA Grenadine Pomegranate submitted by Darby Paco - Acton, CA Friendly Tea submitted by Sandra Dee Ammons - Washington, D.C. Orange Gingerale submitted by Sue Ueland - Fresno, CA. Banana Supershake submitted by Francesca Trexler -Dallas, OR.
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Each step to every recipe is shown in pictures. Even the utensils and ingredients needed are pictured and labeled. Eight full-color pages display full meals with correct table settings. Everyone can see the dish and how it should look every step of the way to completion. It is a special cookbook recommended for children, immigrant homemakers, newlyweds and those in learning disability classes. The recipes come from all over America and are grouped into convenient sections.